One-Pot Beef Stroganoff

Ingredients

• ½ medium onion, diced
• 3 carrots, sliced
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 tbsp paprika
• 2 c low sodium beef broth
• 6 oz dry rotini (half of a standard box)
• ½ cup sour cream

Instructions

1. Brown the meat, drain, set aside.
2. In the same pan, heat a tbsp of olive oil (or use some of the leftover grease from the beef). Add onion and carrot and cook until onion is translucent.
3. Add the garlic, cook for about 30 seconds, and then add the ground beef. Sprinkle the paprika over the top and stir to combine.
4. Add the pasta and beef broth. Bring to a light boil, then cover the pot. Continue to cook, stirring often, until the pasta is al dente (roughly 17-20 minutes). If the liquid cooks down before the pasta is done, add more water as necessary.
5. Remove the pot from the heat and stir in the sour cream.

Ok, ok, you caught me--it's not actually stroganoff, because there are no mushrooms. It's just that mushrooms are gross. But if you want proper stroganoff:

• Saute 8 oz sliced crimini mushrooms as step 1.5, and then remove them from the pan.
• Add them back in with the sour cream.

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Original recipe

Posted by Piera