Salsa Fresca Chicken

Ingredients:

• 2 lbs thin sliced boneless skinless chicken breast
• ¼ tsp cumin
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• 2 c pico de gallo
• 1 c Mexican style cheese
• Cilantro, if desired

Directions:

1. Preheat the oven to 375˚F
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper. 
3. Cover chicken with the pico then top with cheese. 
4. Bake on middle rack for 35-45 minutes or until the chicken is cooked through.
5. Garnish with chopped cilantro. 
6. Serve with white or spanish rice. (Or cauli-rice for keto diets)

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Original Recipe: Easy Family Recipes

Posted by Emilee

Servings: 6
Carbs/serving: 2g