Emilee's Famous Alfredo Sauce

This alfredo is great with pasta or as a pizza/dipping sauce.

Ingredients:

• 4 oz cream cheese (half of one brick)
• 2 cloves garlic
• 3/4 c parmesan cheese, shredded or grated
• 1 tbsp butter
• 1/2 c milk (sub heavy cream + water for keto)
• Garlic powder to taste
• Salt to taste
• Black pepper to taste

Directions:

1. Heat butter in a saucepan over low/medium heat. Saute garlic until aromatic.
2. Add milk or heavy cream. Allow to warm up, but not boil.
3. Add cream cheese and allow to melt. Stir until combined. (Tip: cut cream cheese into smaller bits so it melts faster)
4. Add parmesan cheese. Stir until smooth. 
5. Season with garlic powder and/or salt to taste.

(Note: If you'd like it thicker, add more cream cheese & parm. If you'd like it thinner, add more milk or heavy cream/water.)

---

Original Recipe: Emilee

Posted by Emilee

Servings: 6
Carbs/serving: 4g