Spicy Island Shrimp

Ingredients

• 1 large green pepper, chopped
• ½ yellow onion
• 1 zucchini, chopped
• ½ cup butter, cubed
• 2ish lb large raw shrimp (peeled and de-veined)
• 16 oz tomato sauce
• 3 tbsp chopped green onion
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried thyme (or, you know, more)
• White rice

Directions

1. In a large skillet, saute the green pepper, onion, and zucchini in butter until tender.
2. Add shrimp and cook for 5 minutes or until it turns pink.
3. Stir in tomato sauce, green onions, and spices.
4. Turn up heat a little to bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until slightly thickened (or, you know, until the rice is done cooking).
5. Serve over rice!

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Original recipe: unknown

Posted by Piera