Lemon Parmesan Chicken

Ingredients

• 1 large egg
• 2 tbsp lemon juice
• 2 tsp minced garlic
• ½ c breadcrumbs
• ⅓ c grated parmesan cheese
• 4 skinless, boneless chicken breasts (or 8 thin-sliced)

• 1 lb baby potatoes, quartered
• ½ c butter, melted
• 2 tsp minced garlic
• 1 lb green beans

Directions [1]

1. Preheat oven to 400°F. Thoroughly grease a baking sheet.
2. In a large bowl, whisk together the egg, lemon juice, 2 tsp garlic, and some salt and pepper. 
3. In another bowl, combine the breadcrumbs with the parmesan cheese.
4. Dip chicken into egg mixture.[2]
5. Dredge the chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat. Place chicken on greased baking sheet.
6. Put potatoes in a 9x13 Pyrex baking dish.
7. Mix together the butter and 2 tsp garlic, and pour half over the potatoes. Toss to evenly coat.
8. Bake chicken and potatoes in preheated oven for 15 minutes.
9. Remove chicken, flip, and return to oven. Remove potatoes, add green beans, and stir a little. Pour the remaining garlic butter over it and and return to the oven.
10. Cook for another 10 minutes, or until chicken is golden and crisp and potatoes are cooked through.

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Original recipe

Located by Emilee / Posted by Piera

[1] In theory this is a one-pan kind of recipe, but honestly I feel like it's way too much going on all at once and I like to just make my life easier and use two pans. If you tinfoil the baking sheet, you only have to clean one of them.

[2] Technically at this point you're supposed to marinate it, but I never have time for that and it's always turned out fine.