- 8 boneless skinless chicken breast halves
- 1⁄2 cup flour
- 1⁄2 cup butter
- 1 cup sliced mushrooms
- 1⁄2 cup marsala wine
- 1⁄3 cup chicken broth
- 1⁄2 cup fontina or mozzarella cheese
- 1⁄2 cup grated parmesan cheese
Directions
- Place chicken between 2 sheets wax paper.
- Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
- Dredge chicken lightly in flour.
- Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
- Cook over low heat 3 to 4 minutes on each side or until golden brown.
- Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
- Repeat procedure with remaining chicken, adding 2 tbs.
- butter, reserve remaining drippings.
- Sauté mushrooms in the remaining 1/4 cup butter.
- Sprinkle evenly over chicken.
- Stir wine & chicken broth into pan drippings in skillet.
- Simmer 10 minutes stirring occasionally.
- Spoon sauce evenly over chicken.
- Bake at 400°F for 10 minutes.
- Combine cheeses, and sprinkle over chicken.
- Bake an additional 5 minutes.
Serve with rice or your favorite pasta.
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Original recipe: Food.com
Posted by Jasmine