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Monday, December 17, 2018

Hot Tomato Basil Cheese Dip

Ingredients:
  • 1 c sour cream
  • 1/2 tsp mustard powder
  • 1 tsp dried thyme
  • 8 oz mozzarella cheese, coarsely grated (about 2 cups)
  • 12 oz Monterey Jack cheese, coarsely grated (about 3 cups)
  • 1 c basil leaves, chopped, plus more for serving
  • 1/2 c cherry tomatoes, quartered
  • Italian bread for slicing, or pre-made bagel chips

Directions:
  1. Heat oven to 350 degrees F.
  2. Mix sour cream, mustard powder, and thyme in a large bowl 
  3. Stir in the mozzarella, Monterey jack and 1 cup chopped basil leaves. 
  4. Pour into a 2-quart baking dish or pie dish. Bake until the cheese has melted and is bubbling, 10 to 15 minutes.
  5. Turn oven to broil and broil the cheese dip until golden brown on top, about 2 minutes. Serve warm with tomato and extra basil leaves scattered on top and alongside toasted bread slices or bagel chips.


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Original Recipe: unknown
Posted by Emilee
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