Slow Cooker Chili

Ingredients

• 1 tbsp olive oil
• ½-ish medium yellow onion, diced
• 1 red bell pepper, diced
• 2 tbsp minced garlic
• ¼ c chili powder
• 1 tbsp ground cumin
• 1 lb ground beef
• 14 oz canned diced tomatoes (not drained)
• 8 oz canned tomato sauce
• 14-ounce canned kidney beans, drained and rinsed

Directions

1. Heat the oil in a large frying pan over medium heat. Add onion and bell pepper and cook until softened, about 8 minutes.
2. Add garlic, chili powder, and cumin. Stir to coat the vegetables and cook until fragrant, about 1 minute.
3. Add the ground beef and cook until browned.
4. Transfer the mixture to the slow cooker (use a slotted spoon to drain as much of the grease as you can).
5. Add the diced tomatoes, tomato sauce, and beans, and stir to combine.
6. Cook about 8 hours on low or 6 hours on high.

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Original recipe

Posted by Piera