Crock Pot Chicken Curry

Ingredients

• 1 lb chicken breasts
• 3 tbsp mild curry powder
• 1 tsp turmeric powder
• ½ tsp ground coriander
• 2 tsp salt
• 1 tsp sugar
• 2 15-oz cans coconut milk (lite or full fat)
• 2 tbsp butter or olive oil
• 2 tsp minced garlic
• 3-ish sweet potatoes peeled, cut into 1-inch cubes
• 1 medium sweet onion, cut into 1-inch pieces
• Fresh cilantro
• Rice or naan

Directions

1. In a small bowl combine curry powder, turmeric, coriander, salt and sugar. Toss to combine.
2. Pour the coconut milk in the crock pot. Add butter, garlic, and seasonings. Stir the liquid to incorporate the seasonings.
3. Place chicken in coconut milk mixture. Add sweet potatoes and onions. Stir to combine.
4. Cook on low for 6-8 hours or high for 4-6 hours. Stir once if possible.
5. During the last 30 minutes of cooking, remove chicken from the slow cooker and shred it with a fork. Place chicken back into the slow cooker for the remaining time.
6. Turn off slow cooker and let rest for at least 20 minutes before serving. This will help thicken up the sauce.
7. Top with cilantro and serve with jasmine rice or naan.

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Original recipe

Discovered by Emilee and posted by Piera