One-Pot Chicken and Pasta

Ingredients

• 1 lb chicken breasts (cut into pieces)
• 1 c chicken broth
• 4 oz (½ bag) spinach
• 4 oz cream cheese (cubed)
• ½ pint cherry tomatoes (halved)
• 8 oz (½ box) penne pasta
• Oregano, thyme, sage or whatever spices float your boat

Directions

1. Cook pasta, drain, set aside.
2. In the same pot, cook chicken cubes in broth over medium heat (simmer for about 10 minutes to do this),
3. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally.
4. Stir in cherry tomatoes and cook about 3 more minutes.
5. Add pasta back to the pot and mix together. Let stand a few minutes before serving.

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Original recipe

Posted by Piera