Creamy Tuscan Chicken

Ingredients:

• 1 ½ chicken breast, thinly sliced
• 1 tbsp olive oil
• 1 c heavy cream
• ½ c chicken broth
• 1 tsp garlic powder
• 1 tsp italian seasoning
• ½ c parmesan cheese
• 1 c spinach, chopped
• ½ c sun-dried tomatoes
• Pasta

Directions:

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. 
3. Whisk over medium high heat until it starts to thicken. 
4. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. 
5. Add the chicken back to the pan and serve over pasta if desired. (Skip pasta for keto diets.)

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Original Recipe: The Recipe Critic

Posted by Emilee