Ingredients
- 4 cups shredded cooked chicken breast
- 2 broccoli heads, cut into small florets
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 3/4 cup chicken stock
- 8 oz softened cream cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh cracked pepper, to taste
- Fresh chopped parsley, or garnish
Directions
- Preheat your oven to 400 degrees and lightly grease a baking pan.
- Spread shredded chicken in the greased dish and sprinkle with minced garlic, red pepper flakes, pepper, and Italian seasoning.
- In a bowl or a large cup, combine softened cream cheese and chicken stock, until smooth. Pour the cream cheese mixture over the chicken in the baking dish.
- Top with broccoli florets and shredded mozzarella. Bake in the oven for 20 minutes, until the cheese is melted and bubbly. You can broil for a couple of minutes to crisp up the cheese.
- Garnish with fresh chopped parsley and serve immediately. Enjoy!
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Original Recipe: unknown
Posted by Emilee
Servings: 6
Carbs/serving: 8g