Sweet Potato & Avocado Tacos

Ingredients

• 2 medium sweet potato(es), cubed
• 1 teaspoon olive oil
• ½ teaspoon chile powder
• 1 c cooked black beans
• 1 avocado, diced
• 2 scallions, diced
• 6-8 corn or flour tortillas
• ¼ cup feta or Cotija cheese
• Optional: 1 small roasted jalapeño, diced

Avocado Yogurt Sauce

• ½ cup Greek yogurt
• 1 small avocado
• 1-2 tsp minced garlic
• 1-2 tbsp lime juice (to taste)

Instructions

1. Preheat oven to 400° F.
2. Toss sweet potato cubes with oil, chile powder, salt, and pepper, and spread in one layer on a baking sheet. [1] Bake for 20 minutes, or until soft.
3. In a small food processor (or with an immersion blender), blend yogurt, avocado, garlic, and lime juice until smooth. Taste/adjust as needed.
4. Assemble tacos with roasted sweet potatoes, diced avocado, black beans, scallions, and cheese. Top with avocado yogurt sauce.

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Original recipe
Posted by Piera

[1] Pro tip: I like to cover my baking sheets in tinfoil to avoid having to clean up...