- 1 chicken taco seasoning packet (or 2ish tbsp homemade)
- 1 packet of ranch seasoning
- 2 lbs chicken breast
- 2 c fresh pico de gallo
- ⅛ c tbsp olive oil + ⅛ c water ... use your judgment on this, depending on how juicy the pico is
Directions
- Sprinkle the taco and ranch seasonings in the bottom of the slow cooker.
- Place the chicken in next, and cover with pico. Pour the olive oil and water on top.
- If chicken is frozen, cook for 6 hours on high. If it's fresh, cook for 3-3½ hours on high.
- Shred chicken, stir, leave for an additional 30 minutes.
I like to serve with sour cream, avocado, and cheese, but taco toppings are a very personal choice and I respect yours.
---
Posted by Piera