- 10 hard shell tacos (flat bottom are best!)
- 1 lb chicken breast, cooked & shredded (click here for a quick way to do this)
- 14oz (1 can) diced tomatoes
- 4 oz (1 min can) green chile
- OR one 14-oz can diced tomatoes with green chiles
- ½ onion, chopped
- Olive oil (for cooking)
- Taco seasoning
- Fresh cilantro, finely chopped (or dried in the spice container, whatever)
- Refried beans (optional)
- Orange cheese of your choice
- Heat olive oil and saute onion until tender.
- Add tomatoes, chiles, and seasoning. Mix together.
- Add shredded chicken and mix.
- Place taco shells upright in 9x13 pan.
- If you're using them, put refried beans in bottom of shells. Add chicken mixture, and top with cheese.
- Bake at 400 for 12-14 minutes or until cheese is melted. Top with cilantro.
Posted by Piera