- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- ¾ teaspoon kosher salt
- About 1/4 cup rendered beef or pork fat, olive oil, or melted butter
PREPARATION
- Preheat oven to 400 degrees.
- In a medium bowl, whisk together eggs, milk, flour and salt. Do not overmix.
- Allow the batter to rest 30 minutes at room temperature.
- Add a teaspoon of fat to each cup of a 12-cup muffin tin and transfer to the oven to heat, about 5 to 7 minutes.
- Once hot, divide batter equally to fill the cups about halfway, and return the muffin tin for 10 to 12 minutes, or until the puddings are golden brown and crisp.
- Serve immediately, usually with a roast and gravy, put the meat inside them, it's delicious
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Original recipe: I think NYT? Not sure
Posted by Jasmine