Baked Broccoli

Ingredients

• 4 to 5 pounds of broccoli, cut into large florets
• 5 Tbs olive oil
• Salt & Pepper (Or Lemon Pepper)
• 4 garlic cloves (Or more), minced
• 1/3 cup of Parmesan cheese
• 1 lemon (optional, def not if you have lemon pepper already)

Method

1. You preheat the oven to 425.
2. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper.
3. Now add garlic and Parmesan cheese and toss them in too. (Zest a lemon over the broccoli, squeeze the lemon juice over the broccoli.)
4. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”

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Original recipe: Amateur Gourmet

Posted by Jasmine