Spicy Tuna Melt Twice Baked Potatoes

Ingredients

• 2 russet potatoes
• 2 cans tuna in water
• 1/4 c mayonnaise
• 2 heaping tbsp chives
• 2-3 tsp sriracha (or ketchup, if you're weak)
• 1 cup shredded cheddar cheese

Method:

1. Preheat oven to 400
2. Scrub the potatoes and pat dry. Pierce several times with a fork. Rub with olive oil and bake for approximately 1 hr, until they pierce easily with a fork.
3. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin border so it holds the shape. 
4. Add potato flesh, tuna, mayo, sriracha and chives to a bowl and mix to combine. 
5. Divide the tuna mix between the 4 potato halves and top with shredded cheddar. Bake at 400 degrees until cheese is melted. 
6. Drizzle with additional sriracha, if desired.

This is honestly one of my most cooked recipes.  It's way cheap, way easy, and delicious.  My husband asks for it a lot.

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Original recipe: Busy in Brooklyn

Posted by Jasmine