Cilantro Lime Salmon Bowls

 Ingredients

• 3 red peppers, sliced into strips
• ⅔ cup olive oil, plus 1 tbsp
• Salt & pepper to taste
• ⅓ cup lime juice
• 2 tbsp finely chopped cilantro, plus more for garnish
• 2 tsp honey
• "1 garlic clove, minced" (quotes because come on, who ever used only a single clove of garlic)
• 4 salmon filets
• Rice of your choosing - I find that basmati is quite nice for this
• 1 avocado, thinly sliced
• Lime wedges, for serving

Directions

1. Preheat oven to 400° and line a large baking sheet with parchment paper.
2. Toss bell peppers with 1 tbsp olive oil, salt, and pepper. Dish onto baking sheet and place in the oven to bake for 10 minutes.
3. In a medium-size bowl, whisk to combine olive oil, lime juice, cilantro, honey, and garlic.
4. Place salmon in a large bowl and season with salt and pepper. Pour half the marinade over filets. Toss until fully coated. Set aside remaining marinade.
5. When peppers have baked for 10 minutes, remove from oven and place filets on top of peppers. Bake until peppers are tender and salmon is cooked through, 15-20 minutes more.
6. Assemble bowls: Divide rice into four bowls and top with salmon, peppers, avocado, and a wedge of lime. Garnish with cilantro and serve with extra marinade on the side.

---

Original recipe found on Delish. Posted by Piera.