Ingredients:
- 1 10oz loaf stale French bread (or 7 c any type bread), crumbled
- 4 c milk (no less than 2%, can replace a portion with irish cream, pina colada mix, etc.)
- 2 c sugar
- 8 TBS butter, melted
- 4 eggs
- 2 tsp vanilla
- 1 c raisins (or blueberries or whatever)
- 1 c coconut (or whatever)
- 1 c chopped pecans (or whatever)
- 1 tsp cinnamon
- 1 tsp nutmeg
Directions:
- Combine all ingredients...texture should be that of cream of wheat: very moist, but not soupy
- Pour into buttered 9x12 baking dish or larger (or try making it in a muffin tin - cute!)
- Place into non-preheated oven and bake at 350 for approx. 1 hour, or until the top is golden brown. Serve warm with sauce
Whiskey Sauce
Ingredients:
- 8 TBS butter
- 1 ½ c powdered sugar
- 2 egg yolks
- ½ c Bourbon (to taste) (substitute fruit juices or liquors to complement the pudding)
Directions:
- Cream butter and sugar over medium heat until all butter is absorbed.
- Remove from heat and blend in egg yolk.
- Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
Makes 16-20 servings
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Original recipe: I took a cooking class as like a touristy thing to do in New Orleans and this was their recipe
Posted by Jasmine