Mussels in White Wine Garlic-Butter Sauce

Serves 2

Ingredients

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• ½ Onion, Chopped Fine
• 3 whole Garlic Cloves, Minced
• 1 cup White Wine
• ½ teaspoons Thyme, Dried
• 1 pound Mussels
• 1 pinch Salt And Pepper, to taste
• 1 loaf Crusty Artisan Bread Of Choice

Preparation

1. Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. 
2. Add white wine, thyme and mussels. Stir, then cover the pot and cook for about 8-10 minutes. 
3. Discard any unopened mussels. Season with salt and pepper.
4. While mussels are cooking, place the bread on an oven rack for 8 minutes. Slice. 
5. Dump the mussel pot into a bowl. Place bread around the outside edge. Serve and dip bread into the broth.

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Original recipe: Tasty Kitchen

Posted by Jasmine