Skillet Garlic Butter Herb Steak and Potatoes

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb yukon gold potatoes, diced
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp oregano
• 2 lean steaks
• salt and pepper

For the garlic butter:

• ¼ cup butter, softened
• 3 garlic cloves, minced
• 1 tsp thyme chopped
• 1 tsp rosemary
• 1 tsp oregano

Directions

1. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook, stirring occasionally, until fork tender. Remove and set on a plate.
2. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness.
3. While steaks are cooking, make the garlic butter compound by mixing all ingredients in a small bowl. Slather on top of steaks. Add the potatoes back to the pan and heat through, letting the butter melt into the steaks.

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Posted by Piera
Original recipe by The Recipe Critic