Ingredients
- 2 bundles scallions, sliced
- 2 thumbs ginger (or an equivalent amount of ginger paste)
- ¾ lb ground beef
- ¾ lb ground pork
- ½ cup panko breadcrumbs
- 8 tsp (2⅔ tbsp) soy sauce
- 1 tsp Korean chili flakes (gochugaru) - Note: this ingredient is critical
- 1 lb fresh green beans
- Olive oil, salt, and pepper for roasting green beans
- Jasmine or white rice
- 2 tbsp sesame seeds (optional)
Sauce:
- 4 tbsp mayo
- 4 tbsp sour cream
- 4 tsp honey
- 4 tsp soy sauce
- 2 tsp sriracha
Directions
- Adjust oven racks to top and middle positions. Preheat oven to 425° degrees. Lightly oil a baking sheet (or line with parchment paper).
- Set rice to cook. (Don't forget! I always forget.)
- Slice the scallions, separating whites from greens. Peel and mince the ginger (if using fresh).
- Combine ground beef, ground pork, panko, ginger, scallion whites, and 8 tsp soy sauce. Form in 1½-inch balls. Place on oiled/parchment-papered baking sheet.
- On a second baking sheet, toss green beans with a drizzle of oil, salt, and pepper.
- Roast meatballs on middle rack and green beans on top rack for 14-16 minutes.
- Make the sauce by combining all ingredients (sriracha to taste).
- Divide rice, meatballs, and green beans between bowls or plates. Drizzle sauce over meatballs. Garnish with scallion greens, sesame seeds, and chili flakes to taste.
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Original Recipe: HelloFresh
Posted by Emilee
Edited by Piera