Egg in a Biscuit

 Ingredients

• 1 can jumbo flaky biscuits (usually 8 in each can)

• 8 eggs

• 1 packet bacon bits

• Shredded cheese, your choice

• Everything Bagel seasoning

• Scallions, chopped

Instructions

1. Preheat oven to 350 degrees.
2. Grease muffin tin. Pull apart biscuits (roughly in half) and line each muffin cup with one half of a biscuit. (Only line as many muffin cups as you have total biscuits, though. So if you have 8 total biscuits, only line 8 muffin cups). Try to get the biscuit dough to come up over the edges of the muffin cup.
3. Crack an egg into each biscuit-lined muffin cup.
4. Top with scallions, Everything Bagel seasoning, bacon bits, cheese (and whatever else your heart desires).
5. Cover each egg with the other half of the biscuit. Smoosh the top dough with the bottom dough to seal the egg & other goodies inside the biscuit. This can be easier said than done.
6. Bake for 15-20 minutes or until egg whites are set (or egg is cooked to your preference).
7. Enjoy! You can also put these in the fridge or freezer for later.

Posted by Emilee

Original recipe viewed on TikTok (sorry, yes it's infiltrated the blog)