Ingredients
- 1 1/2 lb boneless skinless chicken, cut into cubes
- 8 oz bacon, cooked, crumbled
- 10 oz frozen broccoli florets
- 1 1/4 cups ranch dressing
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1 cup shredded Cheddar cheese (4 oz)
Steps
- Heat oven to 350°F.
- In 10- or 12-inch skillet, cook chicken until browned and no longer pink in center.
- In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, bacon, broccoli and ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
- Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
- Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.