Maple-Bourbon Shrimp

 Ingredients

• 3 tablespoons maple syrup
• 2 tablespoons bourbon
• 1 tablespoon teriyaki sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon chili powder
• 24 jumbo shrimp (about 1 1/2 pounds) 
• *Optional: 6 very thin slices prosciutto or ham (about 3 1/2 ounces)*

Preparation

1. Preheat broiler (or grill).
2. Combine the first 5 ingredients in a bowl, and stir with a whisk. 
3. Peel the shrimp, leaving tails intact. 
4. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. 
5. *Optional: Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. * 
6. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done (or grill them). 

Serve shrimp over Lemon Couscous or Rice Pilaf

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Original recipe: Idk

Posted by Jasmine