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Monday, June 22, 2020

Chicken Bacon Ranch Casserole

Ingredients
  • 8 slices bacon
  • 2 lb chicken, cubed
  • 2 heads of broccoli (4 cups florets)
  • 3 tsp minced garlic
  • ¾ cup ranch dressing
  • 1½ cups shredded mozzarella cheese (divided)
  • 1½ cups shredded cheddar cheese (divided)

Instructions
  1. Preheat the oven to 375°F.
  2. Fry bacon. Remove from pan and set on paper towel to drain. When cool, cut or crumble into pieces.
  3. Use the bacon grease to pan fry the chicken.
  4. Chop broccoli into florets. Place in a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green. [1]
  5. Combine the chicken, bacon, broccoli, garlic, ranch dressing, and ½ cup of each of the cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13" casserole dish. [2]
  6. Top with remaining cheeses and bake for about 15 minutes, until hot and bubbly.

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Posted by Piera
Original recipe: Wholesome Yum

[1] or just skip this step, like I did the first time I made it because I totally forget about it, and it turns out fine.
[2] or you could mix everything directly in the casserole dish, if you aren't a spaz and won't get it everywhere, not that I would do that or anything.
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