Philly Cheesesteak Stuffed Peppers

Ingredients

• 8 bell peppers, colors of your choosing
• 1 lb ground beef
• 1 1/2 cup brown mushrooms, sliced
• 1 small onion, sliced
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 cups mozzarella cheese, shredded
• 2 tbsp olive oil, divided
• 1 tbsp butter, optional

 Directions

1. Preheat oven to 400 degrees. De-seed the bell peppers through the stem. Place them upright in a baking dish. (It may be helpful to cut the tips off the bottoms so they stand up on their own). Brush the peppers with olive oil, and season with salt & pepper. Bake, covered with foil, for 10 minutes. Remove from oven, but keep oven on.
2. In a small mixing bowl, combine beef broth and Worcestershire sauce.
3. Meanwhile, heat a drizzle of olive oil in a saute pan over medium heat. Brown ground beef (season with salt, pepper, and garlic powder if desired), remove from pan and set aside. Add butter to pan, saute mushrooms and onions until tender (season with salt and pepper if desired).
4. Add beef back into pan. Stir to combine. Add sauce mixture to pan. Let simmer 5 minutes.
5. Spoon mixture into the bell peppers. Add mozzarella cheese on top. Be generous! Cover with foil and bake for an additional 15 minutes, or until cheese is melted.
6. Serve with rice and chipotle mayo for some extra zing!

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Original recipe: A combination of a few different sites
Posted by Emilee