Chimichurri Sauce

Ingredients

• 1 cup flat-leaf parsley, firmly packed
• 3 cloves garlic, FRESH
• 2 tbsp oregano, FRESH
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tsp lemon zest, optional
• pinch red pepper flakes, optional
• salt

Directions

1. Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced.
2. Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest (if using).
3. Season with salt and a pinch of red pepper flakes (if using)

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Original recipe: unknown

Posted by Emilee