Ingredients:
- 1-2 slabs of ribs
- 1 can of Coke or Dr. Pepper
- [At least 1 18oz bottle] Sweet Baby Rays BBQ Sauce (or another brand I GUESS)
- Salt and pepper, to taste
Directions:
- I like to use a liner in my slow cooker, but you don't have to. Ergo, either do/do not insert the liner and then place the ribs in the slow cooker.
- Season with salt and pepper.
- Pour in can of soda.
- Cover and set to low for 8 hours.
- Drain.
- Slather in BBQ sauce.
- Allow to cook for another 30 minutes on HIGH (in the slow cooker)
They can be difficult to remove from the slow cooker because they literally fall apart. Tough price to pay, haha.
I like to serve these with classic potato salad and/or coleslaw. And a ton of napkins or even wet wipes.
And do note: there's no ladylike way to eat these. Just let it happen.
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Original Recipe: Caroline Marie's Making
Posted by Emilee