Fajita Chicken Casserole

Ingredients

• 4 cups shredded cooked chicken (off a rotisserie chicken, out of a can, or about 3 large breasts)
• 2 cups instant rice
• 1 (10.5-ounce) can cream of chicken soup (or powdered good stuff)
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend (or 1/3c onion and half or so of a red or green bell pepper)
• 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) packet fajita seasoning
• 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

Instructions

1. Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. 
2. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix to combine. Pour the mixture into the prepared dish and spread it evenly. 
3. Bake for about 25 minutes. Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted. (Or just add it at the beginning, that works fine)

I'm not usually much for "cans of stuff" recipes, but sometimes you just gotta feed your family quick and easy
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Original recipe: Southern BitePosted by Jasmine