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Tuesday, April 28, 2020

All-Purpose Gravy

Ingredients
  • 3 tbsp butter
  • 3 tbsp flour
  • any spices you feel are appropriate
  • 2 c beef or chicken broth (or 1½ cups of broth and ½ cup milk

Instructions
  1. Melt butter in a small saucepan over medium heat. Sprinkle flour and spices on top and whisk until fully incorporated. Cook until it's golden.
  2. Slowly add liquid, whisking constantly, until mixture begins to bubble. Reduce heat to medium-low-ish and simmer, stirring frequently, until gravy thickens.
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Posted by Piera
(this was kinda patchworked from various recipes I've seen over the years. I like this ratio of ingredients but, as Jasmine says, YMMV)
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